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Four Cheese Macaroni
This is a good recipe, but I didn't follow exactly. For one thing, I omitted the eggs since I like it creamy and eggs cause it to be more "firm." I used Havarti cheese, Kraft Four Cheese blend, Velvetta, and cheddar. I used more than the recipe called for. Also, I don't top it with the cheddar because when that cooks on top it doesn't stay creamy.
The Havarti was so good in the mix that I am now assigned to bring Mac and Cheese to all family events.
10 users found this review helpful
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Reviewed On:
Dec. 23, 2007
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