I have always enjoyed cooking, both of my parents are excellent cooks, well, my dad was a chef before he retired. I attended cullinary school in Toronto and after graduation moved to Massachusetts. I managed a restaraunt in NY City and then settled back on the Cape. My faforite foods to make are foods that make my freinds and family happy. I enjoy all types of cultural cooking from Italian to Thia. Belgian waffles with the kids every Sunday morning! Catered our own wedding, including making the wedding cake. After I did this, I would never recommend anyone to take on the extra stress on a wedding day. hhhhhmmmmmm..... I guess that would be the day that I made home made bricks. The recipe I was using called it bread, but thats not what came out of the oven.