No favorites, I just like to try out new things every once in a while. Once I'm confident enough in my ability to make a recipe well, I add changes to it to suit my own tastes. Every New Year, my mom used to bake waffles. Light waffles, crispy on the outside and soft on the inside. I can still remember the smell of waffles hanging inside the house. Now that both my parents passed on, I hope to continue this tradition for years to come. Any new recipe that ends up tasting amazing is a cooking triumph for me, although I'm proud of the "vitello tonato" I made for Christmas, which tasted just like in the restaurant. I love Asian food and often make nasi goreng. I've made it numerous times before, but last year I somehow managed to burn all the meat and vegetables inside the dish while I never left the stove. They were totally black and I could throw the dish away.