Like another reviewer, I could not "marble" the pie very easily either. Next time I will just skip the whole condensed milk/chocolate thing. The mix was great before I added that! My kids fought over who got to like the bowl!! I needed more cookies that the recipe indicated...20. I bet I could have used more for a better crust. This must make a smaller size crust. The filling was more than my crust...so the kids got a little bit of rich pudding after I finished. Adding the chocolate mixture at the end made it even higher! Definately try this recipe...but be prepared to make it your own with your finishing touches!

Reviewed On: Jun. 21, 2009

I followed other reviewers' advice: I added more cool whip to make a "lighter" taste. I was afraid it would be too rich. Then I only made it 2 layers instead of the three. It was made with five full sized bars side by side and then one bar cut in half longways. It made a larger layer. The next layer was just like this. After creating the layers, I put it in the freezer for a little while longer to set. Then I frosted the whole thing with the remaining chocolate layer mix with some extra cool whip added. This cake has so many layers of complimentary tastes!!! I will make this again. Next time I will get more IC sandwiches and make a bigger "cake"...still using only two layers. This is a great treat for those informal family get-togethers!

Reviewed On: Jun. 21, 2009

At 6:00 in the morning, the last thing I want to mess with is a complicated recipe especially when trying to get two kids ready and off to school. While I will try the method of folding the egg whites in the batter, I didn't this time. I mixed the dry. I then mixed the moist...whole eggs. I continued to make the waffles. They were fine in flavor. (I did need to add 1 tbsp more sugar...too bland. Even still it was not too sweet.) But next time I will add one less egg. For right now, these were okay. I'll continue to use the recipe and in the meantime I will start adding a little of this and taking a little of that until it is just right. I encourage people to give it a try. It is easy and the flavor is a good start.

Reviewed On: Dec. 6, 2006