This dish didn't even make it to the table. We loved it. I tripled the sauce.

Reviewed On: Mar. 2, 2009

Very good recipe for venison. The meat was so tender and not at all gamey tasting. Added potatoes, bay leaf, majoram and thyme. Made a 2nd time and used 1/2 buffalo and 1/2 venison. The strong flavor of the buffalo overpowered the venison. Will stick with all venison from now on.

Reviewed On: Jul. 26, 2008

If I could give this recipe a 4.6, I would. I used chopped vidalia onions and added them and the garlic to the potatoes when the potatoes were about 1/2 way done. Also doubled the spinach. Had to put under the broiler to finish the eggs off. Topped with an additional 1/2 c. mozarella, cooked bacon pieces, sliced tomatoes. I also added basil pesto. Served with sour cream on the side. Very "tuscan". Light and delicious. I look forward to adding different things next time - maybe cooked italian sausage, mushrooms and fire roasted red peppers.

Reviewed On: Jul. 6, 2008