|
Shaker Lemon Pie
I found this very bitter the lemons must be sliced with some sort of slicing maching it is nearly imposible to get the right thickness just using a knife. When left over night the lemons became very watery and did evaporate after the pie was baked.
0 users found this review helpful
|
Reviewed On:
Aug. 3, 2004
|
What's this?