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Chocolate Butter Cream Frosting

Reviewed: Aug. 18, 2000

I made this recipe with my 4-year old grandson for his parents' anniversary. We substituted hot orange juice for the coffee and rum to accommodate individual taste. It was the fastest, easiest, tastiest recipe we've ever made! Lots of possibilities for variations!

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Apricot Brandy Pound Cake I

Reviewed: Jun. 22, 2000

A bit different. I made it for Christmas presents last year and got many compliments. Freezes very well. I wrapped it in apricot brandy-soaked cheesecloth to give it added oomph. Very adaptable for toppings although it is rich enough to stand on its own merits.

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