This recipe is a keeper! I did make some changes though.I only added 1 1/2 cups od sugar, and did not add nuts or raisins, otherwise i followed the recipe. My husband and i loved how moist the bread was. i left one loaf out and froze the other for another time.

Reviewed On: Sep. 18, 2009

This recipe is so easy to make, not to mention delicious! I was having weekend overnight guests and wanted to try this recipe on my family beforehand. The first loaf was gone in no time, and the other loaf went just as quickly when I served it for brekfast for my guests. This bread is a keeper in my house.

Reviewed On: Mar. 20, 2009

I gave this recipe four stars because i modified it to suit my family. I couldn't believe how easy this recipe was. I used 1 cup white sugar, and 1 cup brown sugar. For the spices, i added 2 tsp pumpkin pie mix, and substituted milk for the water. Also, I didn't add any nuts or raisins. These muffins came out so god, I plan on making them again and again.

Reviewed On: Nov. 17, 2008