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Italian Sausage, Peppers, and Onions
I made this recipe for the first time last night, never having made sausage and peppers before. The recipe came out great, The only thing I changed was not adding white wine, otherwise, followed the recipe exactly. My husband and i loved it. We had it on grinder rolls, and with a salad and corn on the cob, it was the perfect meal, easy too. I'll be making this again.
1 user found this review helpful
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Reviewed On:
Apr. 30, 2012
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