cook's profile


BEXHALL
 
Home Town: Saint Albans, West Virginia, USA
Living In: Franklin Furnace, Ohio, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I've always loved cooking but have rarely given much consideration toward healthier eating. After several surgeries and gastric problems, I've decided to commit to learning new ways to prepare healthy meals and that entails. My husband wants to lose weight as well, so this is a win-win. Taking baby steps, but have already found I'm feeling better! Am looking forward to the journey.
My favorite things to cook
Spaghetti sauce, chili, chicken and dumplings, tilapia, pork tenderloin, roast beef and veggies.
Recipe Reviews 6 reviews
Pork Chops with Sour Cream and Mushroom Sauce
Fantastic! It reheated wonderfully the next day for lunch. Did add some extra spices, but it would have been good as is. This is a keeper!

1 user found this review helpful
Reviewed On: Jan. 19, 2009
Amazing Pork Tenderloin in the Slow Cooker
Didn't change a thing and it was super yummy! This one's a keeper!

1 user found this review helpful
Reviewed On: Jan. 19, 2009
Mom's Zucchini Bread
What a wonderful recipe! Made four loaves and gave to friends who all loved it! I added some nutmeg and brown sugar to the second batch and that was good too. Best zucchini bread recipe I've ever come across. Thank you!

2 users found this review helpful
Reviewed On: Jul. 24, 2008
 
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