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Apple Crisp II

Reviewed: Apr. 29, 2009

Used half the sugar on the apples, as I used a sweetish eating apple (Spartan's). Still found it just a little sweet, however. Will try this again with Granny Smiths as others have suggested.

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Mrs. Baker's Sticky Cinnamon Rolls

Reviewed: Mar. 27, 2005

This were very tasty, but not sticky at all. More like dough, with cinnamon sugar dustings. I will be making this again, but am still searching for a good sticky bun recipe.

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Chicken Roche

Reviewed: Mar. 27, 2005

I swear I added everything right and all, but ...Something about the black beans...

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I love these! So does my boyfriend, who is VERY picky. If things are like the way his gran makes them...oh dear. My roommates also love them. This is the most frequently made recipe in our house. They get made a few times a month at least, and they make a ton. Decorate with icing that will set, or bake with coloured sugar crystals.

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Dad's Oatmeal Cookies

Reviewed: Mar. 17, 2005

Not quite what I was expecting, but these were still tasty, and really easy to make. A nice, "Oatmeal-spice" type cookie I guess. I might put raisins in them next time.

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Wontons for Wonton Noodle Soup

Reviewed: Mar. 5, 2005

I changed this recipe somewhat, and they came out great. Just like my grandmother used to make. I omitted the dashi, since I couldn't find it, added 1 tbsp. rice wine (some other recipe suggested it), added 1 tsp. fresh ginger. I also omitted the egg, but I think the egg might help them stick together more. Its a very time consuming recipe to wrap them all.

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