LOVE, LOVE, LOVE these enchiladas. We had been on the search for an enchilada recipe that didn't require red sauce and stumbled across this one. The only change I make is to use three boneless skinless chicken breasts which I poach with seasonings and shred to use for the filling. Follow everything else to the tee and it's wonderful :)

Reviewed On: Jul. 28, 2008

We thought this recipe was just ok. It's most likely due to our personal preference of bolder flavors. If you have a family that prefers mild flavors, then this recipe may be the one for you. I could give it more stars with heavy modifications, but then it wouldn't be the same recipe. Give it a try and see what you think!

Reviewed On: Jul. 28, 2008

Loved this recipe. Had extra potatoes was looking for a quick side. Used about 1tsp of lemon juice since I didn't have fresh lemon. Will be making again. Thank you!

Reviewed On: Apr. 8, 2008