Don't cut the stems off!! Peel it like a carrot, trim off about a 1/2 inch off the stem only. The stem is so good, it's just like the heart of the choke without all the work to get to! Also when cleaning, put the cleaned artichoke in a bowl of water with a squeeze of lemon while preparing, this will keep it from turning color. I always serve my artichokes with mayo and sun dried tomatoes mixed in, yum!

Reviewed On: Apr. 20, 2009

I have a similar recipe, mine calls for fresh garlic (2-3 cloves) and 6oz of pimento stuffed green olives chopped (in addition of the black chopped olives) OMG! Pair this a salad or soup, forget about pizza night, we now do Olive Bread Night! YUM YUM

Reviewed On: Apr. 18, 2009

This recipe has real potential, I didn't change a thing. (I feel if you are going to rate something it should be made as the recipe states) I like anything with curry, I would make it again with a few of my own changes to it. (like add onions and bell peppers maybe)

Reviewed On: Apr. 17, 2009