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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 24, 2005

Mmmm... If you're gonna cheat on a diet, Cheat with this!!!

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Baked Salmon II

Reviewed: Jan. 3, 2005

i love this. i am very particular with the way I like my salmon prepared. This recipe is great. it enhances the salmon rather than covering it up.

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Amish Friendship Bread Starter

Reviewed: Sep. 4, 2004

I was SOO sceptical about this recipe because whenever I opened up the ziploc bag that I mixed the ingredients in, the starter smelled sour and gross! I was so close to throwing it away because I thought that I must have messed something up, but I decided to just stick to it. I AM SO GLAD THAT I KEPT IT! THIS STARTER MADE THE BEST BREAD EVER! I used it with the recipe, Amish Cinnamon Bread, found on this website and gave it away to my mother-in-law. I also love that I can just freeze the leftover starter so I can make some yummy bread every weekend.

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13 users found this review helpful

Amish Cinnamon Bread

Reviewed: Sep. 4, 2004

This bread is the best! I used dried cranberries instead of raisins, and walnuts instead of pecans. It turned out wonderful! I also took the advice to bake it in two pans instead of three. If you also try this, make sure that you leave it in the oven a bit longer,otherwise, it will not be cooked all the way through.

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5 users found this review helpful

Kitty Litter Cake

Reviewed: Aug. 26, 2004

Ewww, Gross... I LOVE IT!

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Chicken with Rice and Gravy

Reviewed: Aug. 26, 2004

SOO easy and comforting! I, too, made mashed potatoes with it instead of rice. There was gravy on eveything! My husband loved it.

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Best Bread Machine Bread

Reviewed: Aug. 26, 2004

Bread tastes great, my only complaint is that it is too tender to actually slice up for sandwiches. Gets four stars for flavor and simplicity.

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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Aug. 25, 2004

Yummy! After reading the other reviews, I sifted the confectioners' sugar before mixing it, and it turned out perrrfect! Turned out glossy and dried hard just like expected.

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Peasant Bread

Reviewed: Aug. 23, 2004

I'm smiling ear-to-ear over how wonderful this bread turned out! I didn't change a thing to the recipe and baked it on medium crust on the french bread cycle. It turned out a nice golden brown color and was very crispy on the outside and soft and tender on the inside. I love how the end pieces are really crunchy. This is my very first time ever baking in my bread machine too!!! My husband was so impressed. A great way to eat it is to slice it and dip it in some balsamic vinegar with olive oil and fresh cracked pepper. It's also one of those breads that is so good you can eat it plain!

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14 users found this review helpful

Calzone

Reviewed: Aug. 20, 2004

Warning: This made SOOOOO much food!! I expected to use the recipe "as is", except make two regular calzones, instead of one giant one, and I ended up making two giant ones! The taste was good, but next time I'm going to use more filling. I felt like the ratio of bread to filling wasn't even. I also made extra pizza sauce for dipping the calzones in, and it made it a lot better. I really like the recipe for its versatiliy.

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3 users found this review helpful