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Amish Friendship Bread Starter
I was SOO sceptical about this recipe because whenever I opened up the ziploc bag that I mixed the ingredients in, the starter smelled sour and gross! I was so close to throwing it away because I thought that I must have messed something up, but I decided to just stick to it. I AM SO GLAD THAT I KEPT IT! THIS STARTER MADE THE BEST BREAD EVER! I used it with the recipe, Amish Cinnamon Bread, found on this website and gave it away to my mother-in-law. I also love that I can just freeze the leftover starter so I can make some yummy bread every weekend.
13 users found this review helpful
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Reviewed On:
Sep. 4, 2004
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