I halved this recipe because I was just making it for myself and it was delish. I first did the milk, vanilla and eggs in the blender then added the rest of the ingredients and it came out perfectly. Once I flipped the crepe over I put Nutella on the one half then folded it in quarters. Excellent. I've made other recipes where the egg was the prominent taste but with this recipe all the flavors blended together nicely.

Reviewed On: Sep. 5, 2009

I used sausage instead of beef and my family LOVED these. I sprayed a little Extra Virgin Olive Oil over the tops to keep the mushrooms from drying out. They were gone within minutes of setting them on the table. Definitely a keeper!

Reviewed On: Nov. 26, 2005

Very simple dish to make. I didn't use 2 onions though, just 1. And instead of sliced garlic, I crushed about a half of a head and just put it on the bottom of the dish b/c I didn't want the garlic to overpower the chicken. But that's all a matter of personal preference. The chicken was so tender and moist. Make sure to cover the dish w/ aluminum foil to trap in the moisture. I will definitely be using this recipe again.

Reviewed On: Jul. 21, 2004