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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed: Aug. 23, 2009
This is a great "base" recipe to add your own modifications, but that's the joy of cooking. You don't always have to follow a recipe to the tee. I did end up following the advice of others & adding a can of cream of chicken soup and replacing the mayo with 1/2 a can of milk. I also added 1/2 uncooked rice and just sprinkled the dry stuffing mix on top. Baked at 325 for 1 hr 15 min (to allow for the rice to cook).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Three Ingredient Peanut Butter Cookies

Reviewed: Mar. 13, 2009
Step 2 1/2: Press down with a fork in a criss-cross pattern. I did add 1/2 tsp of vanilla and baked 14 minutes. They weren't baked after 6-8 minutes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Cold Tuna Macaroni Salad

Reviewed: Apr. 22, 2008
This was weird. Not the cold macaroni tuna salad I expected. The tomatoes definitely watered down the salad. It says it serves 6, but it's more like 16, and I didn't even use all the noodles!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by JESSIE6381

Baked Apple-Pecan Maple Pancakes

Reviewed: Apr. 12, 2008
This was a great way to use up that box of pancake mix that's been in my pantry forever. If you are worried about the batter being dry, I shredded 1 medium apple into the batter and it made it so moist and delicious. I also used cinnamon sugar rather than plain cinnamon. I didn't have nuts, but tasted great anyways!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Gobble Up Granola Snacks

Reviewed: Jan. 19, 2008
Great recipe! Followed others' advice and used honey in replace of corn syrup. I also added an extra spoonful of peanut butter and they didn't crumble at all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Jalapeno Pepper Appetizers

Reviewed: Jan. 19, 2008
I used a piping bag without the tip to pipe the room temperature cream cheese into the peppers. These turned out great! (the cooking time could be a bit longer.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Amber's Sesame Chicken

Reviewed: Nov. 27, 2007
This was really tasty with steamed snow peas (in the pod) in replace of the green pepper (use two packages from the frozen section at the store). I didn't double the sauce per other reviews, but added a little more honey. I also added some garlic salt to the flour mixture. The chicken would have been too bland without it. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Crescent-Wrapped Brie

Reviewed: Nov. 27, 2007
Great recipe. If you're cooking for one or two, just use a small brie wedge and two crescent triangles. Serve with sliced apples and wine!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Nut Bread III

Reviewed: Nov. 14, 2007
Another great banana bread recipe! I make several different banana bread recipes so I'm not always baking the same old recipes, and this will be one to add to the collection (I did substitute the pecans for walnuts).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Banana Bread IV

Reviewed: Nov. 9, 2007
I cut the recipe in half and increased the cooking temp to 325...kept everything else the same. Everyone loved this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Seven Layer Dip I

Reviewed: Oct. 28, 2007
The dip is a little "dry" for lack of a better word. Needed more than 8 oz sour cream, half the amount of cheese (eliminate bottom layer), and perhaps more salsa. Also the chopped black olives don't look as nice as the sliced.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Oatmeal Raisin Cookies I

Reviewed: Sep. 23, 2007
The cookies tasted great, but spread too much and turned out flat. Perhaps it calls for too much butter? Next time I try I will cut the butter to 1/2 a cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Banana Peanut Butter Bread

Reviewed: Sep. 18, 2007
Great recipe. Nice moist consistency, and the peanut flavor was not overwhelming (I used crunchy PB & didn't add nuts).
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.

Chocolate Peanut Butter Pizza

Reviewed: Sep. 17, 2007
The cookie dough was too soft and fell apart. The marshmallows made the pizza very difficult to slice, so the pizza turned into a big mess.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Hot Corn Dip

Reviewed: Sep. 7, 2007
I couldn't even wait until this got in the oven! It's delicious and if you don't have 30 minutes to bake the dip, it tastes just as great cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

White Chocolate and Cranberry Cookies

Reviewed: Jun. 12, 2007
These are nice and chewy the way I like them (used butter-flavored Crisco), but I think the recipe could call for a little salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Honey Peanut Granola

Reviewed: Jun. 6, 2007
Fabulous! A great recipe for peanut lovers. I even added some sliced almonds I had left over in the pantry. I'm sending some to my dad for Father's Day!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: May 21, 2007
The cookies tasted great, but the texture wasn't what I was looking for. They mostly turned out flat even though I followed the recipe to a tee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by JESSIE6381

Thai Pineapple Chicken Curry

Reviewed: Aug. 17, 2006
Quite spicy if you follow the exact recipe. Definitely cut the curry paste in half. Other than that, everything is perfect! **If you're like me and cook for one or two, just change the serving size to three. I think it still ended up being 5 servings!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Banana Rum Cake

Reviewed: Jul. 29, 2006
I followed the directions to a tee, and even came up slightly short on the 1 cup mashed bananas, and it turned out very nice and moist. However, the rum taste is different than that of a island rum cake. If I make it again, I will make sure not to skimp on the cheap dark rum and splurge for the good stuff! I think the cheap stuff made it taste funny.
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3 users found this review helpful

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