This is a great "base" recipe to add your own modifications, but that's the joy of cooking. You don't always have to follow a recipe to the tee. I did end up following the advice of others & adding a can of cream of chicken soup and replacing the mayo with 1/2 a can of milk. I also added 1/2 uncooked rice and just sprinkled the dry stuffing mix on top. Baked at 325 for 1 hr 15 min (to allow for the rice to cook).

Reviewed On: Aug. 23, 2009

Step 2 1/2: Press down with a fork in a criss-cross pattern. I did add 1/2 tsp of vanilla and baked 14 minutes. They weren't baked after 6-8 minutes.

Reviewed On: Mar. 13, 2009

This was weird. Not the cold macaroni tuna salad I expected. The tomatoes definitely watered down the salad. It says it serves 6, but it's more like 16, and I didn't even use all the noodles!

Reviewed On: Apr. 22, 2008