Allrecipes Home  >  Community  >  Cooks  >  TINASQUIRREL


TINASQUIRREL
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Southern, Middle Eastern, Mediterranean, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  •  
  • Title
  • Meals
  • Recipes
  • Tags
 
 
 
Homemade bread and jam
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
See All Reviews 
Chicken In Sour Cream
This was great. Even my picky 7yo liked the chicken! The sauce was creamy and tangy without being overwhelming. The dill gave it a special taste. I made it exactly as written, except I didn't add any extra salt to the chicken (the onion soup mix and condensed soup have enough). I used the whole packet of onion soup mix and didn't think the dish was too salty. And I added thinly sliced red potatoes to the dish for the entire baking time. I used cream of celery soup, but I think any soup would work.

2 users found this review helpful
Reviewed On: Dec. 21, 2011
Banana Crumb Muffins
These were an excellent use of some old bananas. To keep them moister for longer, I used vegetable oil instead of butter (same quantity). Also I only had 2 bananas, so used those plus a small snack-size cup of unsweetened applesauce. Per other reviewers, used a mix of 1/2 cup white sugar and 1/4 cup brown sugar, and added 1 tsp vanilla, 1/2 tsp nutmeg and 3/4 tsp cinnamon. Great spicy, banana flavor!

5 users found this review helpful
Reviewed On: May 12, 2011
Shish Tawook Marinated Chicken
This was awesome. We loved it. I added a little bit extra yogurt to the marinade (used greek style), and omitted the optional curry powder. I also cut back a little (1t) on the allspice, and added some fresh garlic. It marinated for about 6 hours and was great. I can't wait to make it again! We served it with rice and pita, and had hummus as well. The garlic dipping sauce was a perfect accompaniment. I stirred it into my dish on my plate.

3 users found this review helpful
Reviewed On: Mar. 20, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States