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TINASQUIRREL
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Home Town: Maine, USA
Living In: Maine, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Southern, Middle Eastern, Mediterranean, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy
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Homemade bread and jam
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Recipe Reviews 18 reviews
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Mimi's Smoked Salmon Chowder
I made this with homemade smoked whitefish instead of salmon. I didn't have any half-and-half, and substituted an equal amount of 2% evaporated milk which worked perfectly. If you are using a milder fish (we used pollack), I'd change the seasonings a bit. The herbs overpower the fish. Next time, I'll cut out the dill and tarragon.

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Chicken In Sour Cream
This was great. Even my picky 7yo liked the chicken! The sauce was creamy and tangy without being overwhelming. The dill gave it a special taste. I made it exactly as written, except I didn't add any extra salt to the chicken (the onion soup mix and condensed soup have enough). I used the whole packet of onion soup mix and didn't think the dish was too salty. And I added thinly sliced red potatoes to the dish for the entire baking time. I used cream of celery soup, but I think any soup would work.

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Banana Crumb Muffins
These were an excellent use of some old bananas. To keep them moister for longer, I used vegetable oil instead of butter (same quantity). Also I only had 2 bananas, so used those plus a small snack-size cup of unsweetened applesauce. Per other reviewers, used a mix of 1/2 cup white sugar and 1/4 cup brown sugar, and added 1 tsp vanilla, 1/2 tsp nutmeg and 3/4 tsp cinnamon. Great spicy, banana flavor!

5 users found this review helpful
Reviewed On: May 12, 2011
 
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