Inked Mom
Home Town:
Member Since:
Jul. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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Pumpkin Cookies V
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Pizza Dough I
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My two boys
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I am a stay at home mom to 2 kids, which keeps my hands full 24/7. We live on the Gulf Coast and spend a lot of time fishing and outside grilling, bbq's, etc.
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Oatmeal Chip Cookies
These were the BEST cookies! The only change I made was using quick oats, it's all I had on hand. I also added a teaspoon of cinnamon and a 1/2 teaspoon of ground cloves. I really think that made a huge difference, the smelled wonderful cooking. I cooked them at 350 degrees for 11 minutes exactly, then let them stand for about 5 minutes on the cookie sheet before I removed them. They turned out absolutely perfect. I made the first batch with the chocolate chips that's called for, then I made another batch with raisins instead. They both turned out PERFECT! Thank you so much for this recipe!
73 users found this review helpful
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Reviewed On:
Feb. 5, 2011
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Buttery Corn Bread
For once, I made this recipe exactly as stated instead of changing things up. It turned out great. I am not a big cornbread fan but my family loves cornbread. This cornbread is sweet, which is how we like it, and turned out perfect. I wouldn't change a thing.
3 users found this review helpful
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Reviewed On:
Jan. 31, 2011
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Pizza Pasta
My family loved this dish, I did edit the ingredients somewhat though. The only reason I'm am rating it 4 stars is because it was not my favorite dinner, but my husband and children thought it was wonderful (I'm not a big pizza fan either!). I made it a little healthier. I used whole wheat rotini, ground turkey and turkey pepperoni. I added a can of diced tomatoes, some oregano and some basil to the jar spaghetti sauce. I layered the rotini on the bottom of a sprayed baking dish then put a small amount of shredded parmesan over the rotini. Then I added the turkey/sauce mix on top and covered that with a 1/2 cup of fat free shredded mozzarella cheese. My family requested that I make this regularly, so it was a hit. Thank you so much for the recipe!
1 user found this review helpful
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Reviewed On:
Aug. 30, 2010
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