YUMMMM! I was the one to bake it, but I still thought that someone must have pulled a pie-switch on me because this tasted just like apple pie. Really a fun recipe to make for someone and then afterwards say, "oh by the way, that was zucchini." They will not believe you. In fact, it was better than apple pie because the "apples" didn't get so mushy as normal apples do.

Reviewed On: Jul. 21, 2004

This was really delicious. The bread served as a nice quick crust, but when one of your favorite things about quiches is the crust it just doesn't suffice. I suggest either making crust or buying some ready-made. Also, adding some cheddar to the quiche mix might add a little sharpness to the flavor. All-in-all this was a very satisfying dish.

Reviewed On: Jul. 20, 2004