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Bavarian Apple Torte
Wonderful! The apples on top mean I didn't have to worry about the cheesecake cracking as with other recipes. Baked it about 20 minutes longer than recipe said. Ate it 2 hours after cooling, and out of the fridge the next day. Both were good, but especially on day 1. Enjoy!
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Reviewed On:
Oct. 20, 2008
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