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Zucchini Corn Fritters
This recipe would be better with only half the sugar (or less) I kept having to add salt and spices to counter the sweet. After a couple sets of fritters I finally put the rest of the batter in a baking dish and baked it at 400. Much better this way!
3 users found this review helpful
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Reviewed On:
Aug. 23, 2008
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