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Scottish Oat Scones
I love these scones, particularly with the following modifications: I use 3/4 cup whole wheat flour & 3/4 cup unbleached flour, raisins instead of currants (usually what I have on hand), and add 1/2 tsp. (or more if you like!) of cinnamon. Super easy recipe. Yumm!
1 user found this review helpful
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Reviewed On:
Jul. 23, 2004
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