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I love this, making it often. I make it exactly as directed using a frozen (NOT deep dish) pie crust and it fits perfectly. I like how it is dense and not runny. It does only take about 30 minutes though. I have used the same recipe to make crustless mini-quiches in a muffin tin. These heat up great for breakfast in about 30 seconds.

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Italian Salad Croutons

Reviewed: Apr. 23, 2009

Who knew homemade croutons were so easy and delicious? I used sourdough bread that was getting stale and cut the pieces fairly large, just tossed in a bowl with Italian seasoning and EVOO to coat (I just eyeballed it) then baked at 350 and flipped them over about halfway through. Crunchy outside, slightly soft inside, very good!

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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 13, 2008

These were very good, quite spicy, maybe I didn't get enough of the membranes out, but my husband loved it! I did use whipped cream cheese just because it was easier to scoop into the peppers. And I used center cut bacon, so a little less fat. Will be making again soon, but next time I'll be wearing gloves to work with the peppers, my hands were on fire for several hours!!

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