This was great. Nice flavours. The green peppers really made it. Great for lunches and in wraps.

Reviewed On: Mar. 7, 2007

This was great! Everyone loved it, even the baby--he couldn't get enough of it! I used a pot roast cut (blade, I think) and it was great. I made pickled onions to go with it and served it on tortillas and took the leftovers for lunch for the next few days. Heated them up and slapped them in a sandwich and had my co-workers all drooling.

Reviewed On: Jan. 12, 2007

What an awesome recipe! I made it using mint chocolate chips and peppermint extract, and served it with candy cane ice cream (since it's Christmas). Can't wait to try it with raspberry chocolate chips and fresh raspberries with whipped cream in the summer.

Reviewed On: Dec. 22, 2005