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Blueberry Nut Oat Bran Muffins
This has become a favorite recipe. Makes a surprisingly light muffin with a great crumbly texture and it warms up well in the microwave without becoming plastic-y. I have changed my version slightly to include 1/4 c. chopped walnuts (for the pecans) and skipped the granola topping. (And a few extra blueberries doesn't hurt it at all.)
1 user found this review helpful
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Reviewed On:
Jul. 25, 2004
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