I chose this recipe because I only had one egg left. They're pretty good!

Not bad for a quick weekday meal! Pine nuts would be a nice addition.

This is my new favorite soup recipe! Seen the ingredients, I wasn't too sure I would like it but I changed my mind as soon as I tasted it. Make sure to throw in some cilantro for added oomph!

Yummy and quick, perfect for a week night! The sauce seemed to lack a little zing so I used more soy sauce and vinegar. Prior pan-frying the tofu is a must!

A delicious and different way to have potatoes! As someone else suggested, I uncovered the dish and drained most of the liquid during the last 1/2 hour so that potatoes would be browned a little. next time, I won't probably cover at all and use less liquid.

I don't know much about Persian cuisine but this soup was very good! Sour, creamy, hearty... I'm glad I made a huge pot for myself because I keep getting back for leftovers! Will make again very soon.

Even my boyfriend, who's not a broccoli fan, enjoyed this dish. I used fresh broccoli and sauteed it first with the onion. I used skim milk and only one cup of cheddar to make the dish healthier.

I was looking for an original way to cook cabbage and found this recipe. We thought it was very good, especially when reheated the next day. Definitely double the spices for more taste, though!

I made this healthir by using light cream instead of heavy. I also used more leeks and less cheese. Very good and creamy, I will make again!

This is one of the best soups I have ever eaten! Creamy, comforting and delicious... I only used 1 tub of cream cheese and it was plenty enough.

I love escarole and I was expecting a lot from this recipe. I was disappointed by the blandness and dryness of the dish. It was ok but I won't make it again.

Very good! I made several changes based on my tastes and what I had in my cupboards but I'm sure it's just perfect as is.

I like carrots, I like leeks and I like curry but I didn't really like this soup. I don't know what went wrong. Maybe the kind of curry powder I used?

These burgers are amazing! Great taste and texture, just as good warm or cold. I shredded the carrots as per other reviews and they hold together perfectly. I also used cilantro instead of celery. Next time, I'll try to use something healthier than corn flakes, though.

I really liked this dish even if I'm not a huge fan of cauliflower. I know Gobi Aloo isn't supposed to be saucy but I had a can of cubed tomatoes so that I could serve it on rice.

Vegetables mashed together with potatoes is a typical dish in Belgium ("stoemp" or "rata"). I had never thought of trying with artichokes, though. The association is not bad but not something I would make again. I still prefer mashed potatoes with carrots or cabbage.

At first, I thought it was going to be bland but the flavors developed at the end of the cooking process. I still added some extra garlic and cayenne pepper. This is a very good minestrone recipe, although it seems to be missing a real Italian flair. Maybe it was because I didn't have fresh oregano and used dry? I will use this recipe again anyway! Oh and and the other reviewers are right, this made a ton of soup, even if I skipped celery and only used 3 carrots and two zucchinis... ETA: When reheated, this soup is totally worth 5 stars! My colleague raved about the wondeful smell. Even my cat, who usually despises human food, wanted to try some... If that doesn't say something!

Amazing pie! It's the perfect dessert to serve when you've got company.

I used butter instead of shortening and it came out perfect!

A nice and healthy recipe for Swiss chard! For those who find it too bitter, try adding some heavy cream to the cooked vegetables.