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Very Chocolate Ice Cream
This is a dandy of a recipe. I had no trouble getting it to freeze well. It was the first ice cream I have ever made and I did it in a 40 year old hand crank ice cream freezer in the tropical heat of San Pedro Sula, Honduras. Very nice flavor. I used evaporated milk instead of cream.
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Reviewed On:
Aug. 4, 2008
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