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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 22, 2009
This is so easy and delish. Make sure you use a large pot or you have a good chance of a huge mess and a fire hazard. I strain out the peppers, just like mine smooth. I do wish I could get it a little spicier, must be my peppers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Salt and Garlic Bagel Chips

Reviewed: Nov. 18, 2009
Okay, my greased cookie sheet started smoking, burnt a couple of the bagel slices, after 10 minutes. Did a double layer of cookie sheets...maybe too close to the bottom? not sure because both cookie sheets were smoking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Basil Pesto Bread Rounds

Reviewed: Aug. 1, 2009
Don't bother toasting first if you skip to spreading your bread rounds and broiling them for 3 minutes, check carefully. Turn off the broiler. If they are bubbling, then, turn off the broiler and adjust the cookie sheet to the lower rack. Leave in oven for no longer than 3-5 minutes. You will have the same results as pre-toasting the rounds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Japanese Zucchini and Onions

Reviewed: Jul. 29, 2009
This was a great side to Teriyaki Chicken. Added mushrooms along with the onions. Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Jul. 9, 2009
These were so moist and delish! I only left out the onions but added some onion powder, because my son doesn't care for them. He definitely loved these burgers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Jul. 9, 2009
Sooo good! Used homegrown peaches from a neighbor and served with vanilla ice cream one day, whipped cream another time...then, it was all gone. The peaches were very small and so were the pieces, but it seemed to distribute into every bite. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Italian-Style Round Steak

Reviewed: Jul. 9, 2009
Very delish! I used beef consomme and enough water to cover the meat. The minced garlic infused into the broth and gave off a wonderful aroma. Make sure to use the beef stock in the sauce, it really adds a meaty flavor in the finished sauce. So good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Artichoke and Herb Tarts

Reviewed: Jul. 7, 2009
Ok, this tasted great, but my puff pastry was not baked on the bottom. I used Trader Joe's brand.Put back into the oven, covered with aluminum. Looks like it is baking a bit, but, not sure if I an serve it to my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Smoked Salmon

Reviewed: Apr. 16, 2009
What a great recipe. I used to buy Smoked Salmon from a great seafood restaurant and market...but now I can make it at home. So easy and delish. Try it an you will be convinced!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Oatmeal Crispies I

Reviewed: Apr. 12, 2009
Just the sound of biting into these wonderful cookies gets it 5 stars!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Ham and Swiss Casserole

Reviewed: Feb. 5, 2009
This came out great. I used Cream of Mushroom and about 6oz of steamed freash mushroom, quartered, and 1 cup of frozen peas. I decided to add the mushrooms because I did not have any other condensed cream soups except for mushroom. I love peas in casseroles, so I added those. I mixed, then tossed everything together and baked covered for 35 minutes, uncovered, sprinkled another 1/2 cup of swiss and baked for another 5 minutes, It was very yummy! I left out the onions and bellpeppers because my son does not care for them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Hollandaise Sauce

Reviewed: Jan. 28, 2009
I should have paid more attention to the comments about cutting back on the lemon juice. I used unsalted butter, but I think that was a mistake. Needed to add more salt and it just didn't flavor it correctly. As written, it was WAY too lemony. It had a nice texture...going to try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Creamy Succotash with Bacon, Thyme and Chives

Reviewed: Jan. 14, 2009
This was very good. My cream did not reduce much, so it's a good idea to mix before scooping to coat the veges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed: Dec. 27, 2008
This was excellent. It sat for a while while I prepared the Foolproof Rib Roast also on Allrecipes, and it set up very nicely. I added just a sprinkle of parmesan cheese to each layer for some flavor, not wanting the oozy cheese type this time around. Used N/F milk, was also great the next day with ham and eggs for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Hot Spinach Dip

Reviewed: Dec. 21, 2008
This was so easy and so delish! My hubby does not like artichokes, so this works well, and less expensive. I add 1/8 to 1/4 tsp garlic powder. I also added 4 oz. of feta this last time I made it, but x-act was X-LENT. X-LENT recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Dec. 21, 2008
I made these to top a butter lettuce salad with feta and dried cranberries with white balsamic vinegar...my son ate the rest! Absolutely delish and so very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Mac and Cheese II

Reviewed: Dec. 21, 2008
This was really easy and good. I may reduce the flour as the cheese sauce was a little too thick for me. Otherwise, really nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pineapple Upside-Down Cake VII

Reviewed: Dec. 21, 2008
This was so easy and I couldn't believe how delish it was! I used 1 cup of the pineapple juice, replacing some of the water called for on the box recipe. I also used yellow cake mix. Melted the unsalted butter in a 9x13 glass dish, sprinkled the brown sugar, and proceeded as directed. This was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Berry Cordial

Reviewed: Nov. 26, 2008
The waiting was the hardest part. Also took a while to strain, I didn't do a great job of it, but I'm sure it would produce a nicer end product taking the time and effort to do it. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Country Banana Bread

Reviewed: Nov. 24, 2008
I used spice cake mix and 1 cup of oil. It baked 15 minutes longer that stated and tested "done", but the very bottom lining of the cake was underbaked when I cut into it. It has a great taste...trying to salvage it put it back into the oven @ 325 for 20 minutes, cross your fingers for me. I may try a jellyroll pan as suggested because this was a real time saver! Also will cut back on the oil to maybe 1/2 a cup or 1/3 cup as stated on the recipe.
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