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AMSILVA
 
Home Town: Los Angeles, California, USA
Living In: San Marcos, California, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Vegetarian, Dessert, Gourmet
Hobbies: Music, Wine Tasting
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Recipe Reviews 76 reviews
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Basil Pesto Bread Rounds
Don't bother toasting first if you skip to spreading your bread rounds and broiling them for 3 minutes, check carefully. Turn off the broiler. If they are bubbling, then, turn off the broiler and adjust the cookie sheet to the lower rack. Leave in oven for no longer than 3-5 minutes. You will have the same results as pre-toasting the rounds.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Japanese Zucchini and Onions
This was a great side to Teriyaki Chicken. Added mushrooms along with the onions. Delish!

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Actually Delicious Turkey Burgers
These were so moist and delish! I only left out the onions but added some onion powder, because my son doesn't care for them. He definitely loved these burgers!

0 users found this review helpful
Reviewed On: Jul. 9, 2009
 
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