This recipe is absolutely perfect. Easy to make with very few ingredients. I use a double-lined brown grocery bag to shake up the mixture and it works perfectly. I have made it for several parties, and it is now the most requested treat for me to bring. Be warned...it can be addictive!

Reviewed On: Dec. 31, 2005

I, like the other reviewers, will never buy store-bought hummus again! It is just too easy and tasty to do it at home. (And MUCH less expensive.) The amount of garlic was a bit strong. I like garlic and it was even too strong for me. I adjusted for that the second time I made it. I also added a splash of olive oil and more of the bean liquid to smooth out the hummus. It would have been a bit too think without it. A great base hummus recipe that can be jazzed up a million ways. Thanks so much!

Reviewed On: Jul. 18, 2005

Tried these bars the other night. Very easy to make, but I agree with other reviewers that the amount of crust is just not enough for a 9x13 pan. I upped it by 1/2 as well and it seemed to work just fine. Also, next time I would defintely bake the crust for a few minutes before adding the other ingredients. Although the taste was terrific, the crust was soggy and fell apart easily. VERY tasty and unique however and worth making again with modifications!

Reviewed On: Mar. 7, 2005