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JED901
 
Home Town: West Bend, Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern
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Recipe Reviews 82 reviews
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Simple Beef Short Ribs
I used boneless short ribs, which in this case were not deboned short ribs, but meat cut to resemble it but much leaner. This delivers a very different result than true short ribs. I used a dark lager instead of stout. This tasted great, but I could just as well have made a pot roast. If I make it again, I'll definitely use short ribs.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Slow Cooker Stuffing
Served it today for Thanksgiving and everyone loved it. My wife said it was the best stuffing she ever had. She likes meat in stuffing, so I added 1/2 pound of cooked ground round. My slow cooker runs hot, and this was finished after only 2+ hours.

1 user found this review helpful
Reviewed On: Nov. 24, 2011
Beef Bulgogi
I see why this has 5 stars; it was fantastic.

1 user found this review helpful
Reviewed On: Nov. 5, 2011
 
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About me: I'm a mom of two beautiful daughters, Ashley and… MORE
 
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