Finally, a chicken salad recipe without fruit and nuts. I used the moist meat from a fresh rotisserie chicken for this. Instead of a food processor, I hand-chopped the chicken, onions, and celery so it would have a chunkier texture. Our local Piggly Wiggly deli makes a fantastic chicken salad, and they told me it was made with slaw dressing and Miracle Whip, but I didn't know the proportions. THIS is the recipe, and I'm glad Richard posted it. It's fantastic.

Reviewed On: Aug. 3, 2009

I wasn't sure what to expect with this. The coarse ground mustard smelled awful (I never used it before) as did the marinade itself. Happily, the result was fantastic: moist, tender, delicious flavor. My family agreed that it was the best grilled chicken I had ever made.

Reviewed On: Jun. 11, 2009

Since Orange Roughy wasn't available, I opted for haddock, which was listed as an alternative. All I tasted was the lemon juice. Even adding Parmesan cheese to the flakes didn't help. I won't make it again.

Reviewed On: Apr. 10, 2009