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Simple Beef Short Ribs
I used boneless short ribs, which in this case were not deboned short ribs, but meat cut to resemble it but much leaner. This delivers a very different result than true short ribs. I used a dark lager instead of stout. This tasted great, but I could just as well have made a pot roast. If I make it again, I'll definitely use short ribs.
1 user found this review helpful
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Reviewed On:
Jan. 8, 2012
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