I have made this recipe about a dozen times in the last 3 months. It is 'one of life's simple pleasures'. I've used any precooked chicken, skin removed and de-boned as needed. I use brown rice cooked with chicken broth. I toast the almonds. A smaller jar of mushrooms is okay. I also add frozen peas or other froz veges to the mix. Important. DO NOT SUBSTITUTE the MAYO! The consistency is perfect due to mayo instead of milk. I find the measurements do not matter as much. I've used more rice, less chicken and it was just as good. My man looks forward to this and to the leftovers. He usually hates leftovers.

Reviewed On: May 16, 2009

I was looking for a recipe to use leftover pork roast. I had most of the ingredients. I had to substitute cream of celery for the chicken soup. I used brown rice cooked with broth instead of the unhealthy white stuff. It was very easy to make. My man loved it. Will be making it again. Will also try with chicken, and will add frozen peas.

Reviewed On: Mar. 11, 2009

Great bread. Made it many times. Family loves it. Bread crust stays soft for days.

Reviewed On: Mar. 16, 2008