Chelle
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Charity Work
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Me!
About this Cook
I have been cooking most of my life because of my mom's love for being in the kitchen. Now I am all grown up with a daughter of my own. I don't shop nearly as much as my mom, but I have continued the tradition of cooking and baking with my daughter. I lost my mom a little more than a year ago, so cooking and baking are not only therapeutic, they make me feel closer to my mother. It is a tradition I hope to pass down for generations to come.
My favorite things to cook
Everything!!!!! I love to cook and bake, and do both a minimum of 4 times a week. I only wish I had a bigger family to cook for. I find myself cooking when I am bored or when I just want to relax. I am truly at peace when I am in the kitchen.
My favorite family cooking traditions
I come from a large family(1 of 9)and nothing brings me more pleasure than a family potluck gathering where everyone brings their favorite recipe!
My cooking triumphs
Pretty simply, whenever someone enjoys a meal I prepare.
My cooking tragedies
I was baking a quiche for my bf, and was getting ready to put it in the oven. I put the quiche on a baking sheet to protect from spill over and was headed to the oven just when my bf called my name. Forgetting I had the pan in my hand I spun around, the quiche slides and the entire pie plate crashed to the floor. It left me with a huge mess and no back up for dinner. Needless to say I was not happy!
Recipe Reviews 48 reviews
Spanish Chicken and Rice
I made this for dinner tonight and it was delicious! The chicken was a little bland by itself but when taken with mouthfuls of the rice, it was perfect! The rice is something I would prepare even if I didn't make the chicken! I loved the ease of the preparation and enjoyed every bite. I cannot wait for leftovers tomorrow!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Restaurant-Style Buffalo Chicken Wings
I am not a fan of chicken wings, but I enjoyed everything from the coating to the sauce! The key is allowing the wings to rest with the flour on them for a minimum of an hour. I took the wings out of the fridge about 15 minutes prior to frying so the wings would not bring down the temperature of the oil too much. These are the perfect snack to serve during football season! I will definitely make these again!

1 user found this review helpful
Reviewed On: Nov. 6, 2009
Curried Coconut Chicken
I was not particularly crazy about this, but I won't blame it on the recipe. While cooking this the aroma reminded me of a Panang curry and so my taste buds were expecting something else. Totally not the fault of the recipe. My bf said it was pretty good therefore explaining my rating. He said he would eat it again if prepared, but I am not sure I want to play whodini with my taste buds again.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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