I love this salad. The first time I made this, I made as written and it was way too mayo-y too sweet and I really didn't care for the eggs. The second time, I omitted the eggs, added a little bit of red onion, I used a whole large head of broccoli, a large head of cauliflower (it was probably more like 4 cups each) 2 cups of mayo, sugar to taste, a pack of bacon, a 8oz bag of shredded cheddar and a splash of balsamic vinegar in addition to the white wine vinegar. Instead of layering, I mixed it all together. This will be staple at my house. Delish!

Reviewed On: May 29, 2009

The first time I made this, it tasted burnt, maybe because I cut it in half, without changing the boiling time. Yet, it was still strangely addictive. The second time, I also cut in in half (I used 1 bag of microwave popcorn both times) it tasted better. I never had problems with coating the corn and there was tons of caramel. My advice when you put it in a container, seal and and put in on a high shelf or you may eat it all in one sitting. For relatively easy cleanup, put a lot of butter on the cookie sheet (or whatever you use) and get the pans and dishes in hot water as soon as you're done using them. This was great, I'll make this oft. Thanx!

Reviewed On: Apr. 24, 2009

I made this exactly as written, except I didn't measure the jam, I just spooned it over the mixture until it covered most of it. Maybe it was because of that, but I found these a tad on the sweet side. I think when I make these again I'll use less sugar. Other than that, these were great.

Reviewed On: Jan. 15, 2009