cook's profile


DITTYBEAR
 
Living In: Toronto, Ontario, Canada
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Indian
Hobbies: Gardening
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  • 3 C Bread
  • 3 C Bread  
    By: Edna Robinson Bowland
  • Kitchen Approved
  • This recipe has been rated 10 times with an average star rating of 4.8
Recipe Reviews 48 reviews
Garlic Scape Pesto
I agree that it has a different texture than basil pesto. It was good on pasta and I also mixed a little into some chicken salad. It kept covered in the fridge for several days.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Roasted Brussels Sprouts
I got brussels sprouts in my CSA box. I hate brussels sprouts, but didn't want to waste them. I took the advice of other reviewers and cut them in half before roasting. I was shocked - they were pretty good. I think next time I would roast them a little longer, since mine didn't get really brown. I would recommend this to any brussels sprouts-haters.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Restaurant-Style Coleslaw I
I got a cabbage in my CSA box and didn't know what to do with it, so I made this - I just chopped the cabbage and grated some carrots instead of using a pre-made salad mix. I used sour cream instead of the milk and buttermilk. Also, I used red wine vinegar instead of white wine because that's what I had. Pretty good with cold roasted chicken.

1 user found this review helpful
Reviewed On: Aug. 24, 2009
 
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