cook's profile


MCKUHN
 
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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  • Rosemary Carrots
  • Rosemary Carrots  
    By: Taste of Home's Fast Family Favorites
  • Kitchen Approved
  • This recipe has been rated 27 times with an average star rating of 4.5
About this Cook
I am married for 6.5 years,stay at home mom now was a salesperson.
My favorite things to cook
i love to cook anything
Recipe Reviews 9 reviews
To Die For Blueberry Muffins
delicious!

1 user found this review helpful
Reviewed On: Dec. 14, 2009
Gramma's Date Squares
These squares had a good taste however very crumbly. When I want a square I don't expect to have to put it in a bowl and eat it with a spoon. If I could figure out how to make them less crumbly then they would be great because the taste is there. maybe I will serve this with Ice cream over top and eat it out of a bowl!

0 users found this review helpful
Reviewed On: Dec. 8, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
I added all the ingredients exactly as posted but I also added some peppermint extract! it was delish. I baked the cookies on stoneware and didn't bother to refrigerate/freeze them first. They turned out perfectly golden on the bottom after 15 min. and they were not flat or crumbly! they are perfect! thanx for the great recipe! I don't know though if it was also due to the stoneware! highly recommend using it for cookies!

1 user found this review helpful
Reviewed On: Apr. 30, 2009
 
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