YUM! We love spicy so this was definitely our kind of dip. We actually made it as a dip for our home-made chicken nuggets (link to follow) and it was so good (the kids stuck to ketchup & ranch). It was soooooooooo good! We didn't let the mustard and vinegar sit more than 15 minutes and it still turned out fabulous.

Reviewed On: Oct. 7, 2009

These truly turned out great and we ate them all up! I did use more parmesan than the recipe called for just because I realized I'd gotten carried away with my grating and threw it all in. The only other change was I didn't have seasoned bread crumbs so I had to season them up on my own. We served it with ketchup and ranch dressing but I also made the following recipe of Hot Mustard Pretzel Dip... spicy and delicious!

Reviewed On: Oct. 7, 2009

This was really a wonderful pie that my family just loved. The first time I made it it turned out perfectly (although I turned off the oven when it was done and forgot about it for about 15 minutes)! The second time I made it I took it out when I thought it was done and it was runny... so just a tip to maybe let it cook longer than you think it needs to be.

Reviewed On: Jun. 27, 2009