Decent vegetable barley soup. Extremely flexible recipe (you can pretty much add any veggies you want), but the taste was just okay. Not bad by any means, but nothing that made me feel inspired to make this again.

Reviewed On: May 16, 2009

Perfectly perfect ginger cookies! I substituted orange juice for the water just because everyone seems to think it makes a difference. I am not sure whether I can credit the OJ, but these cookies are so yummy! I found I had to cook them a touch more than the recommended time (I did the first batch for the recommended time and they came out a bit too "doughy" for my taste). Even with the extra time the cookies were soft and chewy. As recommended by other reviewers, I chilled the dough before rolling it into balls and I used brown sugar for the outside coating.

Reviewed On: Jan. 31, 2009

I followed this recipe exactly and found it to be just barely edible. Certainly nothing I would ever make again. The fish was slightly underdone (which I think many people will like, but it just creeped me out) and the flavors did not blend well together.

Reviewed On: Mar. 10, 2008