I loved these, as did my husband! So much better than regular potatoes, and healthier. So simple, I will definetly make these again.

Reviewed On: Feb. 1, 2005

I adapted this recipe to make in a slow cooker - much less time consuming for me on Christmas day. I reduced the amount of Kahlua as suggested by others (and doubled the amount of bread). However, maybe because I made it in the slow cooker, it really wasn't very strong at all, and I would have preferred the extra Kahlua.

Reviewed On: Dec. 29, 2004

Really good! I used 1/2 cup sugar and 1/2 cup honey instead - I like the honey flavor! Also, I had a total of 1 cup cornmeal, so I used it all, and reduced the flour by 1/4 cup. Turned out wonderful!

Reviewed On: Dec. 29, 2004