This is an excellent recipe. Doubled it for a big family group and all raved. Instead of canned green beans I used frozen Italian flat beans and used all chicken broth (instead of leaving part of the larger containers unused). don't think either substitution made any difference overall. Thanks for such a good recipe.

Reviewed On: Oct. 28, 2009

I made this with ham for Sunday after Christmas dinner--very delicious and my family thought it very good. Made it just like the recipe but used butter and texas toast w/crusts removed and cubed. Had given the recipe to my aunt and we both made it alike--her family had it Christmas dinner and raved. So give it a 10--5 from me and 5 from her! Thanks for a great recipe.

Reviewed On: Dec. 29, 2008

What a good salad! Made just like the recipe except I tasted dressing as I went and did stop the sugar at 1/4 c. Finished up the leftover for next day lunch sticking in cold cooked broccoli and that was quite tasty. Thanks

Reviewed On: Nov. 3, 2008