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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Garlicky Baked Butternut Squash

Reviewed: Nov. 9, 2009
Great recipe- simple/on-hand ingredients. excellent change from theh "sweet" taste. definitely a staple fall side-dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Beans II

Reviewed: Jul. 8, 2009
GREAT recipe-- i cut the sugar to 1/4 cup and ketchup to 1/4 cup as others did.. baked in an 8x8 dish with 3 slices of bacon on top (strips cut in half to cover the top!) EXCELLENT FLAVOR.. it was perfect for my 4th of July bbq! i will be making these again as my bbq staple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 3, 2009
Wonderful... perfectly crisp on the outside... moist, light, fluffy and buttery on the inside!! followed this recipe exactly.. 30 minutes and it was done... not too sweet for us!! it's perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Turkey

Reviewed: Dec. 31, 2008
THANK YOU! this was the very first endeavor at baking a turkey (my husband usually makes it).. it was great.. moist.. my 13# turkey took a little under 4 hours.. I cooked it breast side up b/c i was concerned about turning it over! it was perfectly browned... I was concerned about the amount of salt-- but it was perfect.. I made it yesterday (in case it was a flop-- i wanted another day to redeem my New Year's eve dinner!-- but it was perfect.. so we have perfect leftovers and no cooking for me tonight!!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 14, 2008
I peeled my 5 little potatoes, wrapped each up individually in foil-- baked 1 hour at 400 degrees... then just dumped the potatoes in a bowl to mix with the rest of ingredients... I feel sooo accomplished! i've been cooking for years, & never tried a sweet potato pie.. this recipe is perfect.. just for adventure's sake (or maybe just for a "gourmet feel"-- i used evap milk instead of regular-- but i think the regular would give the same result!!) YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Oct. 4, 2008
EXCELLENT.. you cannot mess this one up.. if you'd like more kick.. just add more garlic or salt... but this base recipe is EXCELLENT! this will be this year's mashed potatoes for Thanksgiving!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Twice Baked Potatoes

Reviewed: Sep. 10, 2008
Four stars.. only because it wouldve been WAAAAY too pepper-y for me! i decreased the pepper.. for myself, only 1/2 Red Pepper, 1/2 Black Pepper is sufficient.. ALSO-- I mixed the potatoes w/ an electric mixer... then stuffed the shells... WAS AWESOME OTHERWISE!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Sep. 5, 2008
THANK YOU! I have a toddler that is allergic to eggs.. so i used "ENER-G Egg Replacer" as a sub for the 3 eggs... it was WONDERFUL! it's my first attempt with the ENER-G stuff and it proved well in this recipe.. i definitely agree-- only 2 cups of sugar needed (half white, half brown).. IT'S AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Jamie's Minestrone

Reviewed: Sep. 3, 2008
FANTASTIC!!! i wanted tomatoes in my soup.. so i used 2 cups tomato sauce and 1- 14.5 oz can of diced tomatoes (undrained)... added a few diced potatoes... WHAT A FANTASTIC HEARTY GOURMET SOUP!!! this is definitely now my family's minestrone soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Jul. 21, 2008
MY HEAVENS!!! this is a pregnant woman's DELIGHT!!!! i like my popcorn only "drizzled with caramel" (not covered/drenched LOL) i used 4 bags of microwaved 3.5 oz bags of popcorn... it was PERFECT!! next time i'll try 2 bags, and only half the recipe... was hard to stop eating it as i was putting it in the baking sheets!!!! THANK YOU FOR SHARING SUCH A DELIGHT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Jul. 11, 2008
AH-HAAA!!! this is how the restaurants do it!!!! CLASSIC recipe-- just a few ingredents, with a wonderfully gourmet taste! i am having this with one of my fave Applebee's makeover salads (i think it was called Country Fried chicken Salad): breaded chicken tenderloins (sliced), sliced hard boiled egg, 1/4 cup black beans, 1/4 cup sweet corn (from a can), chopped red peppers, and a bed of chopped Romaine lettuce-- YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Feb. 27, 2008
my husband doesnt usually comment on dishes (he usually very easy).. however, he did make it a point to mention, "these are really good!" i used 2T lemon juice (didnt have fresh lemon).. used others' sugg and baked covered 40 minutes at 425 degrees, then uncovered for an addl 10 minutes.. mine were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Hot Mexican Spinach Dip

Reviewed: Feb. 27, 2008
made this this morning, to test to see if it would be good for a dinner appetizer tonight... (really to make sure it tasted good) AWESOME! the red wine vinegar was just enough "tanginess" for the recipe.. OMITTED the evap milk, as others sugg.. will definitely take w/ me to my next potluck! thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Feb. 26, 2008
excellent.. my sister and i felt like we were eating at a local fine italian restaurant! definitely add sun-dried tomatoes right into the pot from the very beginning, as someone else suggested.. also used 1 full cup of asiago for more flavor.. the flavors just melt in together nicely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 26, 2008
i never thought i could make the same quality-tasting wings!! awesome!!! awesome!! awesome!!! let them definitely sit in the frig for 90 minutes!!! THANKS SO MUCH... mini-boneless breast bites: fry on medium/low (3 on my stove's dial) for 7 minutes -- TENDER & JUICY!! (not dry and tough!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Nov. 9, 2007
AWESOME...i just made this and am eating it as i type...one of the traits of a classic recipe is this: SIMPLICITY,TASTE,TEXTURE,VERSATILITY. No more jar alfredo when you can get THIS VELVETY SMOOTH CLASSIC TASTE. Cream cheese-- never would have guessed it. It's probably awesome with any meat you put w/ it-- i'm eating it with pasta! I'll try with shrimp next!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Apr. 10, 2007
so fabulous & so easy-- never make box corn bread again! i used 1/2 cup sugar as others did and substituted with 1 cup plain yogurt (had no sour cream in frig)-- this recipe is perfect, moist, great consistency-- NEVER MAKE the fake stuff when you can have it this good, this easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 27, 2007
PERFECT cookie!! the only thing i modified was i slightly melted the butter-- it helped keep the cookie together after baking... i even made a 2nd batch, decreased the white sugar to 1/4 cup and it didnt affect the taste!!! used mini-chips and was even better!! i dont prefer nuts in my oatmeal cookie.. THANKS for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Mar. 27, 2007
def restaurant quality! made this 5 minutes ago... excellent.. doubled recipe, used 1 whole can of coconut milk, added 1/2 c pineapple bits (as one review suggested)-- the pineapple added a nice light "hidden" sweetness".. the spices in this recipe are just right! WILL MAKE AGAIN AND AGAIN!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tantalizingly Tangy Meatloaf

Reviewed: Feb. 11, 2005
My FIRST meatloaf-and it was awesome, and SO EASY. I did use 1.4 lbs of ground beef, 2 eggs, 1 tsp garlic powder. This will DEF be my traditional meatloaf recipe-- and contrary to others saying it was too sweet-- for me and my husband, it was PERFECT. Will try w/ raisins and curry next time!!
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