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Caprese on a Stick
I love caprese salad, and love how handy this is for parties. I slice the grape tomatoes in half, ditto for small balls of mozarella, then add olive oil, s&p, torn basil (the pieces stick to the tomatoe and mozarella) and balsamic viniegar. I can't do caprese without any vinegar! I thread regular toothpicks with the tomato and mozarella. At parties, there is never any left!!
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Reviewed On:
Sep. 1, 2011
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