We absolutly loved this, as this was my first time making enchaladas! I did make some personal changes, just to suit our own tastes and based on others reviews. I made extra rice, used olives, and I simply forgot to add the salsa, and I did leave out the chicken soup. I used enchalada sauce instead. I must say, I even had a friend from California, who knows mexican dishes say it tasted perfect. I will definetly be making this again!

Reviewed On: Nov. 10, 2009

I made this as my first time attempt of making chili, and it was a huge hit! I did add and extra can of kidney beans, and a little extra chilli powder, but other than that I followed the recipie as made, and it turned out fantastic. I serveed with biscuts and for the kids I put it over some macaroni. This will definetly be a keeper in our house!

Reviewed On: Nov. 10, 2009

I made this as directed, and while it was alright, It was not a big hit in my house. It was worth a shot though, but I doubt I'll be making this again. If I do, I would defenitly use more Kielbasa, and maybe some other ingredients as well.

Reviewed On: Nov. 10, 2009