Outstanding! We got rhubarb from neighbors on one side and a white mulberry in our other neighbor's yard. I don't know the first thing about rhubarb, so on a whim, I Googled "mulberry rhubarb" and whaddya know? I had my doubts about this recipe but thought what the heck, the fruit is free, give it a try. The result dramatically exceeded my expectations. The bland mulberry sweetness perfectly balances the ultratart rhubarb; proportions of both are just right. (Threw in a few leftover blueberries too, to no ill effect). It was so good, I'm going to ask the neighbor if I can pick more of her mulberries.

Reviewed On: Jun. 20, 2004