This came out wonderfully! Rather than 1-1/2 cups regular flour, I used 3/4 cups of whole wheat flour and 3/4 cups regular flour. I also added extra raisins, some walnuts and cinnamon. Once I poured the mixture in the pan, I sprinkled some white & brown sugar on top with some additional walnuts. I think the next time I make this, I will put the mixture into muffin tins. I love it! Thanks!

Reviewed On: Apr. 8, 2007

Yummy! I put this frosting on red velvet cupcakes and I loved it! Thanks.

Reviewed On: Aug. 10, 2004

My mother and I make this recipe just about everytime there is a family get-together. It is outstanding and there are never leftovers!

Reviewed On: Jul. 3, 2004