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Greek Chicken Pasta
Very good. My husband thought it also would be good with shrimp. My tweaks: a 6 oz. jar of marinated artichokes (in my grocery store, 14 oz. cans of artichokes were packed in water - not marinated); 3 tomatoes, seeded before chopping; and sliced black olives. Next time I will either use shrimp or only half as much chicken, also.
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Reviewed On:
Aug. 22, 2010
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