cook's profile


CAIRB
 
Home Town:
Living In: Cedar Falls, Iowa, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests:
Hobbies: Walking, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Mrs. Sigg's Fresh Pumpkin Pie
Very, very good. The cup of brown sugar called for is a bit much, probably 3/4 or 2/3 cup is enough. As part of the pumpkin pie spice, you can use finely chopped crystallized ginger.

4 users found this review helpful
Reviewed On: Nov. 30, 2010
Greek Chicken Pasta
Very good. My husband thought it also would be good with shrimp. My tweaks: a 6 oz. jar of marinated artichokes (in my grocery store, 14 oz. cans of artichokes were packed in water - not marinated); 3 tomatoes, seeded before chopping; and sliced black olives. Next time I will either use shrimp or only half as much chicken, also.

0 users found this review helpful
Reviewed On: Aug. 22, 2010
Black-Eyed Peas and Tortillas
Quite good for something so quick and easy. We had it with shredded pepper jack cheese and chopped cilantro in the tortillas.

2 users found this review helpful
Reviewed On: May 26, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States