This cake was delish! I didn't have lemon pudding, so I subbed vanilla pudding and added a tsp. of lemon extract and it turned out fine! Also made a glaze using 1 cup confectioner's sugar, about a tblsp. milk, and 1 tsp. lemon extract. Next time I will make sure I have fresh lemons on hand so I can use the zest and juice instead of the extract. Also, as with many other reviewers, I had to cook mine for about 50 min. My family raved and that cake was gone in 2 days flat! Will def make again. Thanks for the awesome recipe!

Reviewed On: Feb. 9, 2012

I love fudge and had never made it before, so I decided to yry this b/c it's so easy. I followed other reviewer's suggestions and used 1 c. semi-sweet chips and 2 c. milk choc. chips. i lined the baking dish with foil and then sprayed it with cooking spray. Came out beautifully and was sooo good! This is a keeper, and I plan on making it every Christmas! :)

Reviewed On: Dec. 28, 2011

Delish!! My family loved it, and it made the house smell wonderful. Will make again and again. Thank you Cheryl!

Reviewed On: Oct. 17, 2011