I am NOT a cake person. Never was. But this cake is exceptional, people. So chocolatey and rich. It is to die for!

Reviewed On: Mar. 10, 2009

I made these with my 3 yr. old daughter last night, and they turned out great. I did increase the milk to 1/2 c., as some other reviewers suggested, and cooked them in a preheated 325 degree oven for exactly 30 min, and they were throughly cooked. My husband loved them. A great recipe b/c it so easy, and the only things I had to buy were the cake mix (oh, i used butter cake mix) and the butterscotch chips!

Reviewed On: May 6, 2008

This was great! I made it for a 4th of July party and everyone loved it. The only thing is it doesn't keep well. I had it indoors with the air conditioning on and it still only lasted for about an hour before it started going south. A quick, easy, and cheap appetizer. Thanks Joe!

Reviewed On: Jul. 6, 2005