Lonnie Recipe Reviews (Pg. 1) - Allrecipes.com (188077)

Peanut Butter and Banana Smoothie

Reviewed: Jul. 3, 2010

Quick and easy. My wife really liked this one.

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3 users found this review helpful

Lime Fish Tacos

Reviewed: Jul. 3, 2010

Never had fish tacos before, so I'm not really sure how they are supposed to taste. I figured lime and fish would go well together so I tried this recipe. I used tilapia. I think it turned out well. Maybe a little too much lime for me, but everyone else seemed to like them. The sauce was a good touch and my wife really liked that.

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4 users found this review helpful

Poached Salmon

Reviewed: Jul. 3, 2010

This was the first time I'd ever poached anything. It turned out great, with a side of brown rice. My wife loved it and I don't think there will be any disagreements over me making it again.

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16 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 3, 2010

I really liked this recipe. I smelled wonderful while cooking (and for a day later). For the most part, I think my family enjoyed it. I served it over jasmine rice (another first for us). I'll be making this again.

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4 users found this review helpful

Loaded Potato Soup I

Reviewed: Jul. 3, 2010

Everyone absolutely loved this recipe. I agree with the previous post about the sour cream separating though. I think next time, I'll just put spoonfuls of sour cream in each serving.

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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 8, 2008

Super easy. Super quick. I took some leftovers to work for lunch and shared with a co-worker. For the rest of the week, he kept talking about it. One evening, he called me at home asking me for the recipe. I pointed him here. He made it that night! When I made this recipe, I used a mild salsa so everyone in the family could eat it. I probably could have used a medium salsa. I also added chick peas. I'll probably do with them next time. Thanks.

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2 users found this review helpful

Garlic Creamed Chicken

Reviewed: Oct. 19, 2008

My wife absolutely loved this recipe. A nice change of pace for the chicken we've been eating lately.

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2 users found this review helpful

Red Rice and Sausage

Reviewed: Oct. 19, 2008

I don't know what Red Rice and Sausage is supposed to look/taste like, but this was pretty good. Some of the gang didn't care for it, but my son and I really liked it. Dashed a bit of hot sauce on it and it was even better. I will make this again. Thanks for the recipe.

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6 users found this review helpful

Old Bay® Potato & Green Bean Salad

Reviewed: Apr. 21, 2008

I prepared this recipe last night. My wife wanted to make sure there were going to be leftovers -- for breakfast!! Needless to say, she really liked it. I made a few modifications just because I had the stuff on hand and thought it might work well with the recipe. I cubed and stir-fried half of a boneless, skinless chicken breast and tossed it in the salad. I also added a teaspoon of minced garlic and 3 baby carrots finely chopped. I added about 1/4 cup of finely chopped fresh mushrooms. Served everything over a bed of baby spinach leaves (about 1/4 cup) in each bowl. I re-calculated the nutritional values after my modifications. The new calorie count was 163 calories, 3.5g fat, 27.9g carbs, and 5.9g protein. Very healthy and very good.

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5 users found this review helpful

Garlic Dill New Potatoes

Reviewed: Jan. 20, 2008

Let's just say... I didn't get any. After a long day of cooking, I dozed off on the couch. When I awoke, the potatoes were gone. Not even a morsel. My wife tells me they were good.

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2 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 20, 2008

OMG!! This was awesome!! The aroma through the house, as it cooked, was 'intoxicating'. I had originally cooked this for a Sunday lunch. There were leftovers and no one complained when I suggested serving them for dinner as well. It was the first meal that I had cooked in my brand new electric roasting pan. Since there are so many of us, I doubled the recipe (which means lots of gravy). Somebody, give me a straw!! We actually dreamt about this recipe that night. I will definitely be making this again soon!

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2 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Sep. 1, 2007

My wife and I are still eating this (as I type). It is wonderful. We never thought tuna could taste this good. I did make a minor change to the recipe, however. Not so much a change to the recipe as a change to the marinade. I put the marinade in a vacuum canister for my Food Saver. Sucked the air out and put it in the 'fridge for 30 minutes. Then I took the meat out (swapped the top and bottom pieces) and repeated the process. Oh, I also put a piece of soaked hickory on the grill for a smoky flavor. Well, gotta go and finish eating my dinner. Thanks for a great recipe idea!

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3 users found this review helpful

Cedar Plank Salmon

Reviewed: Aug. 15, 2007

I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was very pleased with the results. What an incredible flavor! Thank you.

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34 users found this review helpful

Stromboli

Reviewed: Jun. 17, 2007

Another favorite. I must be doing it wrong because I always have left-over filling. No problems here though. That just means I get to make it again the next day. :)

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2 users found this review helpful

Seafood Sandwich

Reviewed: Jun. 17, 2007

My wife loves crab meat and this one is a hit with her. It's inexpensive and easy to make in a hurry.

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2 users found this review helpful

Steak and Rice

Reviewed: May 6, 2007

Everybody loved it!! Thanks!!

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2 users found this review helpful

Swedish Spareribs

Reviewed: Mar. 2, 2007

I must admit, I was a bit skeptical about how this was going to turn out. It had a wonderful aroma as it cooked, but not one that I would have associated with spareribs. The 4-year came into the kitchen and thought I was making cookies. All-in-all, it is very easy to prepare and everyone absolutely loved them. I've made them twice already. One note: I think the recipe only calls for 2 pounds of meat. The mixture, however, can easily coat nearly 5 pounds of spareribs.

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23 users found this review helpful

Carolina BBQ Pork Sauce

Reviewed: Feb. 3, 2007

I don't know anything about Carolina BBQ, so I can't whether or not this is TRUE Carolina BBQ. What I can tell you, however, is that I thought there was, indeed, WAY TOO MUCH VINEGAR. I had to do a lot of 'doctoring up' to make the sauce palatable for the rest of my family (ketchup, tomato sauce, onion flakes, more sugar).

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6 users found this review helpful

Best Egg Rolls

Reviewed: May 23, 2004

Very easy to make. Very good to eat. Everyone loved them. Somehow, though, I was able to make 20 egg rolls using the standard-size egg roll wrappers that I purchased.

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3 users found this review helpful