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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 8, 2008
Super easy. Super quick. I took some leftovers to work for lunch and shared with a co-worker. For the rest of the week, he kept talking about it. One evening, he called me at home asking me for the recipe. I pointed him here. He made it that night! When I made this recipe, I used a mild salsa so everyone in the family could eat it. I probably could have used a medium salsa. I also added chick peas. I'll probably do with them next time. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Garlic Creamed Chicken

Reviewed: Oct. 19, 2008
My wife absolutely loved this recipe. A nice change of pace for the chicken we've been eating lately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Red Rice and Sausage

Reviewed: Oct. 19, 2008
I don't know what Red Rice and Sausage is supposed to look/taste like, but this was pretty good. Some of the gang didn't care for it, but my son and I really liked it. Dashed a bit of hot sauce on it and it was even better. I will make this again. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Cedar Plank Salmon

Reviewed: Jan. 20, 2008
I've made this recipe several times now... mostly at the request of my wife. When I say 'several times', I mean about twice a week for a month. This was my first cedar plank recipe and I was very pleased with the results. What an incredible flavor! Thank you.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Garlic Dill New Potatoes

Reviewed: Jan. 20, 2008
Let's just say... I didn't get any. After a long day of cooking, I dozed off on the couch. When I awoke, the potatoes were gone. Not even a morsel. My wife tells me they were good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Burgundy Pork Tenderloin

Reviewed: Jan. 20, 2008
OMG!! This was awesome!! The aroma through the house, as it cooked, was 'intoxicating'. I had originally cooked this for a Sunday lunch. There were leftovers and no one complained when I suggested serving them for dinner as well. It was the first meal that I had cooked in my brand new electric roasting pan. Since there are so many of us, I doubled the recipe (which means lots of gravy). Somebody, give me a straw!! We actually dreamt about this recipe that night. I will definitely be making this again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Grilled Teriyaki Tuna

Reviewed: Sep. 1, 2007
My wife and I are still eating this (as I type). It is wonderful. We never thought tuna could taste this good. I did make a minor change to the recipe, however. Not so much a change to the recipe as a change to the marinade. I put the marinade in a vacuum canister for my Food Saver. Sucked the air out and put it in the 'fridge for 30 minutes. Then I took the meat out (swapped the top and bottom pieces) and repeated the process. Oh, I also put a piece of soaked hickory on the grill for a smoky flavor. Well, gotta go and finish eating my dinner. Thanks for a great recipe idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Stromboli

Reviewed: Jun. 17, 2007
Another favorite. I must be doing it wrong because I always have left-over filling. No problems here though. That just means I get to make it again the next day. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Seafood Sandwich

Reviewed: Jun. 17, 2007
My wife loves crab meat and this one is a hit with her. It's inexpensive and easy to make in a hurry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Steak and Rice

Reviewed: May 6, 2007
Everybody loved it!! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Swedish Spareribs

Reviewed: Mar. 2, 2007
I must admit, I was a bit skeptical about how this was going to turn out. It had a wonderful aroma as it cooked, but not one that I would have associated with spareribs. The 4-year came into the kitchen and thought I was making cookies. All-in-all, it is very easy to prepare and everyone absolutely loved them. I've made them twice already. One note: I think the recipe only calls for 2 pounds of meat. The mixture, however, can easily coat nearly 5 pounds of spareribs.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Carolina BBQ Pork Sauce

Reviewed: Feb. 3, 2007
I don't know anything about Carolina BBQ, so I can't whether or not this is TRUE Carolina BBQ. What I can tell you, however, is that I thought there was, indeed, WAY TOO MUCH VINEGAR. I had to do a lot of 'doctoring up' to make the sauce palatable for the rest of my family (ketchup, tomato sauce, onion flakes, more sugar).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed: May 23, 2004
Very easy to make. Very good to eat. Everyone loved them. Somehow, though, I was able to make 20 egg rolls using the standard-size egg roll wrappers that I purchased.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Crab Bisque

Reviewed: Oct. 9, 2003
This recipe is extremely easy to make and good too. I was quite impressed (even the kids liked it).
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Garlic Chicken Stir Fry

Reviewed: Mar. 30, 2003
This is a great recipe. I couldn't believe how well it turned out. Even the kids liked it. One tip for you though. Prepare (chop, measure, mix) everything before you turn on the heat. Once you start cooking, you won't have time to do anything else.
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3 users found this review helpful

 
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