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Garlic Chicken Stir Fry

Submitted by: Teresa Shields

Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.

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Tomato Bisque I

Submitted by: Rosemary

Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.

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Crab Bisque

Submitted by: Leeza

Canned tomato and cream of mushroom soups ease the preparation for this rich, milk based bisque. Serve as a first course for an elegant meal, or as an entree for a casual dinner.

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Steak and Rice

Submitted by: Christine Ropeter

Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger. Serve over steamed rice.

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Best Egg Rolls

Submitted by: Angela Hamilton

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Individual Beef Wellingtons

Submitted by: MARBALET

This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.

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Carolina BBQ Pork Sauce

Submitted by: Janie

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

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Grilled Teriyaki Tuna

Submitted by: DRIBBS

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.

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Stromboli

Submitted by: Jessica

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

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Ultimate Twice Baked Potatoes

Submitted by: Debra Connors

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Garlic Creamed Chicken

Submitted by: Tami

Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.

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Grilled Salmon Kyoto

Submitted by: Kevin

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

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Get a Husband Brunswick Stew

Submitted by: RAKESTRAW

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

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Seafood Sandwich

Submitted by: Erin J

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

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Swedish Spareribs

Submitted by: ppj1949

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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Smothered Filet Mignon

Submitted by: Linda VanHoose

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Simple Whole Roasted Chicken

Submitted by: INDRIANI

Living In: Mount Vernon, New York, USA

The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.

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Cedar Plank Salmon

Submitted by: NICOLETTE505

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

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